I'm busy right now...
Of COURSE I want the farm. I also spend lots of time with my Hawaiian country music on full blast (dreaming of Maui drives with a cobalt sky & cute couples walking along the road with long boards, "locals" flip flops & sexy knotted hair). And I have the East Coast Dream, too. I so love that green, that endless, endless green. But then, I wouldn't live in the neighborhood. On the block. This block, with it's 29 kids.
Once we got quite tired of potatoes in soup this Winter, we discovered a small "potato farm" growing in the root storage. Would it be very sad to admit that root storage was actually a neglected bowl on my counter? Anyways, I think we managed to sprout a good 30 potatoes in 3 varieties, all green googly-eyes & white sprouts right there by the family portraits.
With absolutely no effort, & I am feeling like just the world's best science teacher right now. Especially since we off & planted them all, in a small container garden made for True's 5th birthday party. They've come along beautifully for such an accident, & almost overnight we've got our own small harvest. As Asians, we're pretty mucha rice-with-everything crew, so what to do with potatoes that's not soup?
Cheesy Potato Boats
Boil 'till fork tenders. Mash with a bunch of grated cheese. Refill. Add sauce action (paint the boat.) Bake at 350' for 10 minutes. "Detail your boat." Talk about what's gonna happen when your ship comes in.
We've been meaning to put together a batch of Sop * Sop Tea for a while now. Long enough that some favorite pregnant mamas have become mothers to toddlers. Luckily, this tea works for them still. Do you know this tea? Sop * Sop means "To Nurse" in Tagalog. And I happen to think that if anything can save the world, it's nursing babies + healthy mamas. So this is a bit of a missionary gift, I suppose.
Actually this tea is a "partus preparator," for preparing for birth. It's full of milk-producing vitamins & trace minerals, plus tons of iron & calcium. It's actually a food, more than a supplement. After my first 2 pregnancies with hyperemesis gravidarum, I needed all the nutrition I could get during #3, so I drank a full quart-size Mason jar a day (!) from 7 months along until 6 weeks post-partum.
Let me just say that Real was almost 3 lbs. more than his brothers at birth. At 13 weeks, he weighed as much as they did at 4 months! I had tons of energy + an unfamiliarly sweet post-partum disposition. I think it was the tea!
They had so much fun putting this batch together that they've asked if this could be their "family business." (Although they were barefoot from beginning to end, please know that I did subject them to my usual obsessive hygiene for young chefs.)
We've been discussing what kind of business they could create for a few years, now. There was always going to be something, but I wanted to make sure it was something that they could really own, without us parents taking over as head chefs, managers & accountants. They wanted to do embroidered pillows for a bit, but it took so long to finish each one, & they wanted to charge $5-13 for pillows that cost me $15 in supplies. So I think they're on to something here.
Luckily we live in a "green community," where everyone rides bikes as their main form of transportation, half the folks are "academics" & there's a large number of natural families who use the natural-foods co-op. The farmer's market is also insanely special, while our beloved midwives have been serving this area for over 30 years. So there's a nice market for these guys.
But first we'll send these on their way...
Sop * Sop Tea
Do try to find 100% Organic Herbs
2 1/2 C nettle
2 C red raspberry leaves
1 1/2 C oatstraw
3/4 C alfalfa
3/4 C rose hips
1/2 C red clover
1/2 C spearmint leaves
Place a handful into a strainer that fits into a quart jar. Pour boiling water over the top & let seep a couple of hours.
Our friend & doula Sarah Rees would just add a cup to a large stock pot & boil it together, then let steep. She would then put the empty strainer over a jar & ladle the tea in. This let her make a week's worth at a time, then just bring them over stock the fridge. It was VERY convenient for me. Which is what we want post-partum, right? Happy mamas = happy babies.
Maya has consulted A-list celebrities, Fortune 500 CEO's, supermodels & world-renowned global activists in bringing values-based creativity & purpose-driven clarity to their expressions. Her sexy edible designs (nori slips + wonton origami aprons!) have been featured at Fred Segal, on Oprah's Oxygen Network, & Pajama Party. A life-long unschooler, Maya has helped raise millions for small companies & non-profits, danced both hip-hop & hula professionally, and co-owned businesses in radio, medical records, cosmetic surgery, exotic cars, & film. She lives with her best friend & their three home-birthed, home-schooled boys, True, Free & Real.
Recent Comments